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Humlebassen |
Style: India pale ale (IPA) |
Brewer: Hærvejens Bryggerlaug |
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Statistics |
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Volume: |
25
liters |
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OG: |
1087 |
| FG: |
1016 |
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Alcohol: |
9.3 % by vol. |
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Colour: |
17
EBC (Amber) |
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Bitterness: |
54
IBU |
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BU/GU: |
0.62 |
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Fermentables |
| Pale
Malt 7 EBC |
9000 |
grammes |
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Roasted Barley |
15 |
grammes |
Mash schedule: 65°C i 75 minutter, 70°C
i 20 minutter +udmask.(hæv til 77°C og hold temp. der i
10min)+sparging
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Hops |
| Fuggle |
4.8% |
alpha |
60 |
grammes |
60 |
minutes |
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Cascade |
4.9% |
alpha |
60 |
grammes |
60 |
minutes |
| East
Kent Golding |
6.4% |
alpha |
50 |
grammes |
30 |
minutes |
| East
Kent Golding |
6.4% |
alpha |
50 |
grammes |
10 |
minutes |
| Fuggle |
4.8% |
alpha |
40 |
grammes |
5 |
minutes |
Fermentation
Yeast: Safale S-04
Fermented at 18 degrees C for 16 days.
Comments:
tilsæt 9 gram klar urt sammen med
første East Kent Golding-humle(2.humle!).
Tiden til at hæve mæsketemp. er incl.
den totale mæskeperiode!
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